Somewhere on the Eastern Front, mid-february 1943. German soldiers are apparently “procuring” a pig, which runs the risk of ending up at pork chops, roasts, and sausages. A couple of months earlier, those same troops were probably looking for a goose – or in a pinch a duck – for their Christmas dinner. It wasn’t without risk, though. Those Germans who ended up as prisoners of war, and who were found out to have engaged in theft of property of the Soviet state (like the pig above), could get several years added to their involuntary stay in the USSR.
Fresh meat was an appreciated addition to the diet on the frontline. Unless it was an army horse finally giving in to the hardships, or a wild animal, it meant that some Soviet farmer (or kolhoz) lost a cow, or sheep, or brace of chickens. As the Soviet civilians fared badly under the occupation, losing the one cow that could give milk was a serious matter. Later, when the Red Army harried the collapsing Reich, German farmers got to experience what the people under German occupation had endured for years.